I took that picture after the second appointment I had with my current therapist. It was in September. Since then, things have evolved a lot for me. I am learning, a lot, everyday.
I'm grateful, for every single amazing individual I met this year. And those who have been here, loving and supporting me for years. Y'all know who you are. For every chance and opportunity I was given to create. Things have been a bit crazy and I have been breathing life itself on the top of the highest mountain, as well as choking, trapped in the deepest abyss.
I'm learning.
I might write and share a lot more.
Meanwhile, thank you, thank you, and thank you too. Take care. ❤
Yesterday, I had the most comforting Sweet Potato Mac'n Cheeze 😍 Awesome & so easy. Even better the next day !! I followed a recipe I found on @thevegansclub IG, created by @thecolorfulkitchen and she initially uses kale. I used spinach instead because why the hell not and that was soooo good 👌
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Follow them booooth 😍😍 also visit @thecolourfulkitchen 's blog
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•1 large sweet potato.
•1 package pasta of your choice.
•1 cup non-dairy milk.
•2 cloves garlic.
•1 tbs dijon mustard.
•¼ cup nutritional yeast.
•2 tbs tamari.
•1 tbs olive oil.
•salt and pepper to taste.
•2 cups kale, shredded. .
Preheat oven to 400° (200°C). Poke holes in sweet potato and wrap in foil. Bake until tender (45-60 mins). While the potato bakes, prepare pasta according to instructions on container. Remove potato from oven and peel away skin when it's cool enough to handle. Place in blender with all ingredients (except kale) and blend until smooth.In a large pot, heat kale with a tablespoon of water until wilted. Stir in sauce and pasta and heat until warm. Transfer to plates and enjoy right away!
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#whatveganseat #vegansofig #veganmacncheese #sweetpotatorules #vegan
